I had picked up a box of tomato's on Saturday and Sunday was spent doing this. 13 pints and 2 quarts of tomato's. I had a layer left in the bottom that I dealt with today. There were 24 (I had to toss one that spoiled) that I took the skin off and cooked down with a little oil, garlic, salt (oops - used Koser and a bit too much!), and oregano for a marinara sauce. That was dinner with meatballs and homemade bread. I'd show the bread but I made a half batch (one loaf) and there are about 2 slices left! My family loves it.
I also survived cleaning pools yesterday with hubby. I just did the brushing down, he did the rest - water testing, adjusting, cleaning filters and checking equipment. Seems it goes quicker with 2 people! We got done 30-60 minutes before he normally does, so we called the kids and asked if they wanted Zaxby's for lunch. We picked up on the way home and had a nice family lunch on the back screened in porch before we headed out to do the last pool a few streets up from us. Almost time for the nightly hoops session with the boy and the girl thinks it is movie night. I'm thinking Mrs. Doubtfire since neither child has seen that movie yet.