|Back ready for hand stitching of the black.
|Front photo of 4 and backing of 2 QAYG.
I finally got my trip around the world blocks into a top last night. This baby is also all hand pieced last year and finally to a top stage. It is 90x90 and will got into the queue for hand quilting along with the above quilt.
Yesterday since Emily got her room cleaned up before the bday party her reward was sewing. She wanted to make a house block like me and picked out her colors. We really need to work on seam allowance but pretty darn good for a 6 year old on her own machine!
I think it will be playing in the soil for a bit today. I picked up some pansy to put in my front triangle bed and some geraniums to pop into pots on either side of the garage. I am also turning over the garden and replanting a bit so some tilling and prepping going on back there. I picked 2 broccoli this morning and have more ready for later in the week. Aidan has replanted some of that in his section of the garden. I added potato's in a little square of Emilys section. I think I finally have this gardening thing figured out down here in the south! Time for a quick lunch and then getting my hands dirty. Yes, I know most of you are in snowy regions.... but they are saying it might hit 80 this week! Winter in Florida - freezing last week and in the 80's this week. Crazy.
Aidan and I were playing Skip-Bo this morning and he grabbed some pretzels for a snack. I only eat them with boursin dip as pretzels are not my favorite thing. I found this recipe that is pretty close to the one I remember from up north at the craft fairs in the fall. I had all the herbs and just added a splash of worchesterire sauce at the end. I swapped fresh garlic for garlic powder. Yummy, yum yum. Good thing there are 2 bags of pretzels in the pantry (how that happened I'll never know!).
Linking up with the other slow stitchers at Kathy's Sunday Slow Stitching party. Won't you join us?