Apple Coffee cake - Emeril know his stuff!
Banana Brownies - the kids said they didn't like them... they LOVE them! Best brownies ever. Add a handful of chocolate chips (or two) at the end.
Banana Cake - so yummy!
Boursin cheese dip recipe - I add a splash of worchestire sauce to mine and only use 1 block of cream cheese.
Crazy Banana Cake
Crepes - single serving. From Food.com.
1 egg, 1 Tbsp Sugar, 1 1/2 Tbsp Milk, 2 Tbsp flour, 1/2 tsp vanilla, dash salt. Melt butter in a small pan on med-low and add mixture. Cook until set and ok to flip and cook a little bit more. 5-7 minutes total.
Baked French Toast
Blueberry Buckle Cake
Chicken Chili I use the leftover roaster chicken for this.
Fried Chicken - Oh so yummy!
Greek Orzo Salad
Pulled Pork in the crock pot.
Roasted Vegetable Hummus
Roasted Chicken in a crock pot.
Roasted Sausage and Veggies over Penne
Lentil Soup - crock pot
Monster Cookies - Jo's Country Junction Recipe.
Potato Leek Soup
Pumpkin Chocolate Chip Cookies
Cream of Mushroom soup ala Sweet Tomatos.
The BEST Sugar Cookies Ever - From FCQG Newsletter April 2010.
Makes 5 dozen 3 inch cookies. (I usually make half the recipe)
6 cups flour
3 tsp baking powder
2 cups butter
2 cups sugar
2 tsp vanilla
1 tsp salt
Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients and add a little at a time.
Chill 1-2 hours. Roll and cut into shapes. Bake at 350 degrees F. 8-10 minutes.
Buttermilk biscuits from Kristie Layne
My recipe....3 cups self-rising flower, 3/4 cup lard or Crisco, 1 cup more/less of buttermilk. I don't usually have buttermilk on hand so I take a cup of milk and add a couple tsp of vinegar in it, that will make buttermilk. Anyway, mix the flour and lard in the mixer. I just throw it in my Kitchen Aid and let it mix until the lard is completely mixed in and you have fine granules. Slowly add the buttermilk. Turn on a floured surface and pinch off dough balls and put on greased pan. You can also roll them out and cut them with a biscuit cutter. Bake at 350 until golden brown. I usually bake a few batches, let them cool, throw them in freezer bags, and store them in the freezer. Then when I need some, just pop a few in the microwave for a few seconds. They taste just as fresh as if you had just made them.
Sharese M - crepes for dinner.
Inside: 2 chicken beasts cooked and diced, 1 bunch broccoli sautéed with garlic and 1/2 bag spinach wilted. Handful mixed cheese and 1 egg.
Crepes: 1c flour, 1 1/2c milk, 1/4tsalt, 2 eggs, 1t oil. ..... 1/4 cup in sprayed pan over med heat till brown (1min) flip for 30 seconds
Spoon filling onto crepe and roll. Place in pan top with more cheese and bake at 350 for 20-30 mins
Sauce is just a basic Hallandale- 4 egg yolks, 2/3c cream, juice of 1 lemon; cook low heat till thickening then add 1/2 c butter stired in no heat.
Spoon sauce over when ready to serve