I had taken some things out of the freezer this weekend - a pork roast we had Monday night with a minced garlic, fresh rosemary, salt and pepper rub (very yummy) with some roasted potato with rosemary and onion. The frozen chicken breast will be tomorrow nights meal - thinking shake and bake or a baked mediterranean version? I also grabbed a ziplock baggie of 1 cup of pumpkin I had baked off and pureed back in the fall. I was thinking of making Aidan's pumpkin moose but...... I was not in the mood and went searching for pumpkin recipes. I found this one at Taste of Home for Pumpkin Chocolate Chip Cookies. I have to say... they are pretty yummy. The scale say's I need to stop eating them!
In between things, mostly at car pick up line I have been adding some squares to the 2 inch TATW version.