I had picked up a large zucchini at the farm stand earlier this week and finally got it shredded. I have two bags in the freezer ready to make a bread and a spice cake. The rest made a spice cake which was made this morning and sampled after lunch. It got the two thumbs up from the kids.... especially the cream cheese frosting! If you have extra zucchini hanging around why not give it a try. I keep my Taste of Home magazine with the recipe in with my cookbooks but it can also be found here online.