Linking up with the RSC Challenge. I think I'll try and sneak back into the sewing room and make the 3rd one while they are distracted making homemade lemonade with the leftover lemon juice. I think I am off the hook for dinner tonight - we went out to eat for lunch at Southern Pig and Cattle and I think everyone is still stuffed. Yummy ribs though. They had a complementary ice cream maker (soft serve or creemee if you live in VT!) on the way out so 3 of us got a little cone. Very yummy.