Honestly, I have no clue where the last few days have gone! I think the last post was Friday or Saturday..... Sunday was busy with a few hours spent at the Agriculture Pavillion. Emily got into her FFA uniform and had her Showmanship appointment and then the Skillathon. Turns out that was a written test.
Emily with Myrtle.
I ended up chatting outside in the shade with another Mom waiting for her kids who are in 4H. She had gotten a guinea pig last year from the fair and was telling me all about it. Since our pancake mid morning breakfast was all gone by the time she was done her test at 2.... we perused the offerings for food after another check on the 3 chickens there in their cages. They had 2 food trucks - one had smoked BBQ - 4 big green eggs working on various foods and the other had a grill and fryer. We went with a cheeseburger and fries (me) and a hot dog and fries (Em). She also got a fresh squeezed Lemonade at another booth. We split a funnel cake for desert. I guess in the south it is funnel cakes and up north I grew up with fried dough. Both are yummy.
I took pity on hubby and went and retrieved the boy from Grandma Sunday night as well. He looked like a 45 minute car ride each way would not be good for his back and was thankful I went. Em stayed home with him.
It was back to work on Monday.....and scouts on Monday night. We finished up a badge on Black History Month and they decided they wanted to make cookies next week! I guess through Zoom we will be mixing our cookie batter up and with parent supervision we will be baking off cookies. Dinner was easy - pulled pork in the crock pot with some coleslaw. I had prepped it Monday morning after dropping the kids to school.
Tuesday - after school pick up we headed to the fairgrounds to check on the 3 chickens there. We will retrieve them on Saturday morning.... I do wonder how they chickens will all react when the 3 return! The boy had a headache and was a wee bit ornery. Dinner was baked greek chicken (Greek rub from pampered chef) with tatziki in a pita. I had my chicken on a salad with some feta cheese and olives.
Wednesday - we had Mexican skillet (chicken, onion, peppers, corn, salasa, broth and minute rice with a little salt, pepper and chili powder with sharp cheddar cheese on top). The kids found that recipe in a Taste of home cookbook 2003 I think and requested it. It takes about 20 minutes to make - which is a nice quick meal. The boys are off to guitar lesson tonight. Emily is in her room and I think I'll work on some binding so I can maybe get a finish in February?
I have managed to stitch a few more of the yellow hexagons this week... but that is about it. Unfortunately, I am working tomorrow instead of having a day off so we will see if any more yellow is worked on this week or not. I'm going to see if I can finish the binding on my UFO this month - the stash buster quilt. Time for some NCIS and some needle and thread. Wish me luck.