We tried the Chicken Tikka Masala tonight and it is a keeper recipe! We used this one and had to buy a few items - tumeric, garam masala, naan and I needed rice so I got some Basmati this time. I did get the cilantro but we forgot to add it at the end. I had tomato sauce, chicken and the other ingredients on hand. I need to remember to pick up another tube of grated ginger as we used the last of it. The one thing I missed was the heavy cream.... so we popped over to Winn Dixie and picked up the Cuban bread for tomorrow night while we were there. They have the best cuban bread.
Aidan pretty much made it all.... I only did a little chopping and prepping of the spices in order of addition while he was charing the chicken.
After everything was picked up and put away, I headed outside for some fresh air and found some friends!