This was my view this morning while working. Bear likes to take a nap here in the morning next to my office chair. After lunch he heads into the dining room with me and then spends the afternoon with Greg. Today's lunch was a bit of leftovers from last night. Carnita meat, rice, pinto beans and some avacado, tomato and cilantro with lime over all of it. Yummy.
I had about half an hour left, so I went and cut out some parts for hexagons. I did 12 - 3 sets of 4 in pink, yellow and orange. I started with the orange after work and got one done.
See the egg holder? I think 3 of them are laying each day. I've gotten a nice brown one so far - from Buttercup. I'll check later to see if DC and Eggnog have laid yet. That would be a light brown and green one. Fresh eggs have a natural seal and are safe to be kept at room temperature.
I should seal a meal a couple of packets of the carnitas for the freezer with one bit left out for my lunch tomorrow. Tonight will be a mongolean beef with broccoli made in my insta pot. It is a recipe the Greg found and got a thumbs up from everyone. Emily actually asked for this... and she dislikes broccoli!
4 comments:
Oh--neat eggs--glad my 'chickens' are laying such pretty eggs!!!
Hexagons look good--love hand stitching--hugs, di
I have never gotten into using my Instantpot all that much do you use yours a lot - nice to get the eggs!
Your lunch looks yummy! That's one of my favorite meals. I always think that prepping the pieces for those hexies takes longer than the actual stitching. Hope you enjoy stitching them up!
Lovely hexagons--I like the soft colors you chose on these...
Yum--Mongolian beef sounds super...enjoy hugs, Julierose
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