What do you do when you have 2 very ripe banana and 2 very ripe pears sitting in the fruit basket? We decided to put them all into some banana muffins!
3 banana, mashed (or 2 banana and 2 pears as we did today!)
3/4 cup sugar
1 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/3 cup butter, melted
Mix and put into greased muffin tins. Bake at 350 degrees for 20-25 minutes or mini muffins for 10-15 minutes.
We tend to add mini chocolate chips to ours. It will make 12 big muffins or around 48 mini muffins. We did 6 big and 24 small ones today. Here is my little baker with her muffins. She peeled the banana and mashed them, measured the flour and sugar and stirred the batter for me. A great little helper.
I see sewing this afternoon in my future as long as they nap for me. I think it will be a little orange sewing and some pillowcases.